Unilever sees good traction for 'authentic, fresh' products

Company repositioning tea business to meet on-trend segments.

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@FoodBizNews @NewFoodAisle Forward | Subscribe | Advertise | Contact April 14, 2016 Unilever sees good traction for 'authentic, fresh' products Company repositioning tea business to meet on-trend segments. Unilever sees good traction for 'authentic, fresh' products Nestle winning with premium positioning Frozen food business continues to gain momentum. Nestle winning with premium positioning Hispanic influences on snacks As Hispanic purchasing power continues to grow, Latino multiculturalism drives product development for baked foods. Hispanic influences on snacks Research Assistant Starch New developments have expanded the role of starch in new product formulations. Sweeteners Consumer perception and new ingredient introductions are all having an impact on the sweetener market. Omega-3 fatty acids Learn the latest about the technologies and trends driving the market for omega-3 fatty acids. Feature Slideshow: Supplier innovations and news Food and beverage manufacturers introduce new grill flavors, soy protein crisps and pea protein ingredients as well as announce distribution deals. US Foods acquires analytics firm Food Genius specializes in food service data and analytics. from FoodBusinessNews.net   Tyson Foods proposes new plant in Arkansas The site is near an existing facility in Green Forest. from FoodBusinessNews.net   PMMI: U.S. food industry forecast to grow through 2022 Meat products and snack food to outperform other segments. from FoodBusinessNews.net   Flowers revises long-term growth and earnings targets Company says national roll-out of Dave's Killer Bread set for April 25. from FoodBusinessNews.net   F.D.A. approves folic acid fortification of corn masa flour Manufacturers can add up to 0.7 mg of folic acid per pound of corn masa flour. from FoodBusinessNews.net follow us on Twitter @FoodBizNews | @NewFoodAisle download the FBN app forward | change email address | subscribe | unsubscribe To ensure delivery to your inbox, add foodbusinessnews@send-sosland.com to your address book or safe sender list. Contact us: Advertising | Privacy Policy | Customer Service ©2016 Sosland Publishing Co. 4801 Main Street, Suite 650 Kansas City, MO 64112 (800) 338-6201