Slideshow: New products from Jack Link's, Kraft Heinz, Vermont Smoke & Cure

Meat snack makers beef up the category with new product launches.

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@FoodBizNews @NewFoodAisle Forward | Subscribe | Advertise | Contact April 15, 2016 The FoodBusinessNews.net web site may experience temporary outages over the weekend due to a system upgrade. We apologize for any inconvenience. Slideshow: New products from Jack Link's, Kraft Heinz, Vermont Smoke & Cure Meat snack makers beef up the category with new product launches. Slideshow: New products from Jack Link's, Kraft Heinz, Vermont Smoke & Cure Inside Mars' new $20 million health and wellness initiative Mars Food to reduce sodium, added sugars; label products for 'occasional' or 'everyday' consumption. Inside Mars' new $20 million health and wellness initiative Flowers focused on improved margins Executives assure analysts turnaround is coming. Flowers focused on improved margins Featured Stories Grain Market Roundtable: Wheat futures under pressure May 2016 may be one of the most volatile months for U.S. wheat markets in years. Slideshow: Supplier innovations and news Food and beverage manufacturers introduce new grill flavors, soy protein crisps and pea protein ingredients and announce distribution deals. Snack manufacturers brace for Vermont G.M.O. initiative SNAC International general counsel advises SNAXPO attendees on imminent state labeling law. Research Assistant Starch New developments have expanded the role of starch in new product formulations. Pizza consumption reaches highest level in four years Consumers seeking unusual toppings, transparency, says Technomic. from FoodBusinessNews.net   Heating up on America's grills McCormick forecasts five flavor trends set to surge this summer. from FoodBusinessNews.net   Grupo Bimbo to enter Africa? Would mark the twenty-third market for the baking company. from FoodBusinessNews.net follow us on Twitter @FoodBizNews | @NewFoodAisle download the FBN app forward | change email address | subscribe | unsubscribe To ensure delivery to your inbox, add foodbusinessnews@send-sosland.com to your address book or safe sender list. Contact us: Advertising | Privacy Policy | Customer Service ©2016 Sosland Publishing Co. 4801 Main Street, Suite 650 Kansas City, MO 64112 (800) 338-6201