Hispanic influences on snacks

As Hispanic purchasing power continues to grow, Latino multiculturalism drives product development for baked foods.

Having difficulty viewing this message? View it in a browser. April 14, 2016 Forward    |    Subscribe    |     Advertise   Hispanic influences on snacks Hispanic influences on snacks As Hispanic purchasing power continues to grow, Latino multiculturalism drives product development for baked foods. MARKETS Ag commodities surge on weather worries; U.S. equities move higher TRENDING Hormel Foods launches clean label effort thinkThin c.e.o.: 'We don't consider ourselves a diet brand' General Mills encouraged by progress on health and wellness goals   Snack manufacturers brace for Vermont G.M.O. initiative SNAC International general counsel advises SNAXPO attendees on imminent state labeling law. Managing costs while working with pho alternatives Companies seek ways to manage costs through the functionality of emulsifiers and the potential shelf life benefits of certain oils.   update your account | forward | subscribe | unsubscribe To ensure delivery to your inbox, add FoodBusinessNews@send-sosland.com to your address book or safe sender list. Advertise | Privacy | Contact Us Sosland Publishing Co. 4801 Main Street, Suite 650 Kansas City, MO 64112 (800) 338-6201 Friend Us FoodBizNews NewFoodAisle