What's popping at Angie's Boomchickapop

Founder discusses challenges of product development in an explosive category.

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@FoodBizNews @NewFoodAisle Forward | Subscribe | Advertise | Contact March 15, 2016 What's popping at Angie's Boomchickapop Founder discusses challenges of product development in an explosive category. What's popping at Angie's Boomchickapop How to score capital from General Mills Founder of 301 Inc. shares insights behind venturing unit's strategic investments. How to score capital from General Mills Alexia Foods homes in on hot potato trends French fry maker expanding organic and non-G.M.O. offerings. Alexia Foods homes in on hot potato trends Research Assistant Trans fats Insight into the efforts to reduce the incidence of trans fatty acids in food products. Confectionery Raw material and culinary trends combined with changing consumer purchasing patterns make the confectionery category a dynamic market. Meat proteins Develop an understanding of how meat proteins are being used in product formulation. Feature Reasons for reducing sugars add up Taking out added sugars in beverages may require a customized approach. Chobani charging into new categories Greek yogurt maker introduces line of dips and beverages. from FoodBusinessNews.net   Bite-size options become a menu must-have As American eating habits continue to get healthier, miniature desserts become more popular. from FoodBusinessNews.net follow us on Twitter @FoodBizNews | @NewFoodAisle download the FBN app forward | change email address | subscribe | unsubscribe To ensure delivery to your inbox, add foodbusinessnews@send-sosland.com to your address book or safe sender list. Contact us: Advertising | Privacy Policy | Customer Service ©2016 Sosland Publishing Co. 4801 Main Street, Suite 650 Kansas City, MO 64112 (800) 338-6201