Thursday, March 17, 2016

Slideshow: Grab-and-go cups a hot product trend at Expo West

From soups to cereals, convenient offerings span meal occasions and flavor profiles.
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March 17, 2016

Slideshow: Grab-and-go cups a hot product trend at Expo West
From soups to cereals, convenient offerings span meal occasions and flavor profiles.

G.M.O. labeling: Back to the drawing board?
A cloture vote to advance the Biotechnology Labeling Solutions bill introduced by Senator Pat Roberts of Kansas failed on March 16.

Organic Valley tapping trends in product development
Cooperative surpassed $1 billion in sales in 2015.

Research Assistant

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Trans fats
Insight into the efforts to reduce the incidence of trans fatty acids in food products.

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Confectionery
Raw material and culinary trends combined with changing consumer purchasing patterns make the confectionery category a dynamic market.

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Meat proteins
Develop an understanding of how meat proteins are being used in product formulation.
Feature
Slideshow: Supplier innovations and news
Industry leaders announce acquisitions, new products and technology, and positive study results.


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Chipotle continues to struggle
The restaurant chain names Jim Marsden, Ph.D., formerly of Kansas State University, as its executive director of food safety.
from FoodBusinessNews.net

 

Chobani to expand world's largest yogurt manufacturing plant
Greek yogurt company plans to purchase additional production lines for new products.
from FoodBusinessNews.net

 

McDonald's may go all in with all-day breakfast
The company is testing the concept in select southern U.S. markets.
from FoodBusinessNews.net

 

Tyson touts transparency initiative
Company's sustainability report segment centers on animal well-being.
from FoodBusinessNews.net

 

Candy companies join children's advertising initiative
Six companies agree not to advertise directly to children under age 12.
from FoodBusinessNews.net

 

Papa John's to expand into The Netherlands
The Dutch should be able to treat themselves to the chain's pizza sometime this summer.
from FoodBusinessNews.net

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