Not all millennials are the same

Millennial consumers are more worried about the total amount of sugar in their diet than specific sweeteners.

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STRATEGIC INSIGHTS Sunday, March 6, 2016 forward   |   subscribe     @FoodBizNews     @NewFoodAisle     Not all millennials are the same Not all millennials are the same Millennial consumers are more worried about the total amount of sugar in their diet than specific sweeteners.   Why Campbell is discontinuing V8 Protein Bars and shakes were on the market for a little over a year.   B&G planting seeds for Green Giant growth Innovation under way to help stabilize the business and reverse distribution losses.   Kraft Heinz placing 'big bets' on specific items Besides investing in new product innovation, the company will focus on marketing for Capri Sun Organic and mac and cheese.   Pinnacle shares plans for Boulder Brands Company expects 'significant' accretion after 2016.   Slideshow: Food service trends in 2016 Food Business News' most read stories in February focused on the coverage of the Consumer Analyst Group of New York conference, controversial topics like raw milk and the Food Babe, and innovative new products and flavors.[ view slideshow ] < >   Sponsored Message Clean Up Your Label With Real Eggs REAL eggs on your label make a REAL difference in consumer buying decisions. Find a quality supplier of U.S. egg ingredients.   Senate ag committee approves bill establishing voluntary G.M.O. labeling Vote was 14 to 6 in favor of establishing standard.   McDonald's adds breakfast bowls, Chobani yogurt to So. Cal. menus Initiative designed to create a new customer experience.   Pure Spoon pioneering in baby food category HPP puree brand sees healthy growth in early days.   Quote of the Week The challenge here is to create a process that respects people's right to find out information that is important to them, but to do it in a way that doesn't send a false impression about the safety of the product. -Tom Vilsack, Secretary of Agriculture Food Business News, March 2, 2016   More Top News   Keurig takeover completed Snack it Forward to expand into legumes Schwan to shift to cage-free eggs Target taps former Amazon exec Follow @FoodBizNews Follow @NewFoodAisle update your account | forward | subscribe | unsubscribe   To ensure delivery to your inbox, add foodbusinessnews@send-sosland.com to your address book or safe sender list. Advertising | Legal | Feedback ©2016 Sosland Publishing Co. 4801 Main Street, Suite 650 Kansas City, MO 64112 (800) 338-6201