B&G planting seeds for Green Giant growth

Innovation under way to help stabilize the business and reverse distribution losses.

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FRIDAY FOOD for THOUGHT March 4, 2016 forward   |   subscribe |   advertise FBN'S MOST READ STORIES OF THE WEEK 1 B&G planting seeds for Green Giant growth B&G planting seeds for Green Giant growth 2 Kraft Heinz placing 'big bets' on specific items 3 Tapping into trends with dairy ingredients 4 Slideshow: New menu items from Burger King, Noodles & Co., Pie Five 5 Plant protein applications evolving Sponsored message Coloring food with food EXBERRY® Natural Colors offer vibrant shades for a variety of applications such as beverages, confectionary, dairy and savoury. Try GNT's Color Selector. HIGHLIGHTS FROM CAGNY 2016 Innovation unveiled at CAGNY Executives shared product development insights during the Consumer Analyst Group of New York conference, held Feb. 16-19 in Boca Raton.   Hain winning with millennials New product launches include BluePrint kombucha, Imagine bone broth and Garden of Eatin' tortilla bowls.   WhiteWave in the 'sweet spot' Company aligning with consumer trends through innovative new product launches.   PepsiCo c.e.o. breaks down '5 Cs' at CAGNY Nooyi identifies commercial agenda, cost focus, capital, capabilities and culture as key to performance.   Beyond Tyson 2.0 Campbell Soup defends move on G.M.O. labeling Kellogg shares plans for three top brands Mondelez positioning paying off Sysco breaking barriers of broadline General Mills ahead of natural, organic sales goal   Read the Digital Editions Food Business News Culinology Food Business News Food Business News is the leading media platform covering all aspects of the food and beverage industry. facebook.com/foodbiznews Timely news impacting the food and beverage industry from Keith Nunes, executive editor of Food Business News: @FoodBizNews The latest new food and beverage product news from Food Business News. @newfoodaisle   update your account | forward | subscribe | unsubscribe To ensure delivery to your inbox, add foodbusinessnews@send-sosland.com to your address book or safe sender list. Advertising | Privacy Policy | Terms & Conditions | Feedback ©2016 Sosland Publishing Co., 4801 Main Street, Suite 650, Kansas City, MO 64112 (800) 338-6201