Special Report: State of the Industry - Food Service

Simple ingredients and the search for an authentic experience add up to a challenging marketplace.

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STRATEGIC INSIGHTS Sunday, November 8, 2015 forward   |   subscribe     @FoodBizNews     @NewFoodAisle     Special Report: State of the Industry - Food Service Simple ingredients and the search for an authentic experience add up to a challenging marketplace.   Wal-Mart emerging from Amazon's shadow Wal-Mart executives see groceries as key to competing with on-line leader.   Bo knows protein Vincent "Bo" Jackson is marketing a variety of meat and poultry products under the brand Bo's 34 Signature Foods.   TreeHouse Foods taking the long view The proposed acquisition of ConAgra's Private Brands business will double the company's size and extend its reach in many new categories.   Slideshow: Beverage trends at Anuga 2015 Drinkable eggs, carbonated whey, vegetable wine and other innovative drinks were on display at this year's show. [ view slideshow ] < >   Sponsored Message Boost Dietary Fiber Levels with MGP's Fibersym RW Fibersym resistant wheat starch can provide an excellent source of dietary fiber for bakery goods and more. Call 866.547.2122 to learn how.   Food waste reduction 2.0 A new report from the Food Waste Reduction Alliance highlights new ways the food industry may divert waste from landfills.   Mixology meets the menu A spirited, indulgent spin can take a dish from standard to standout.   General Mills hit with lawsuit over gluten-free Cheerios snafu Plaintiffs claim company participated in 'deceptive, unfair and false advertising.'   Kraft Heinz consolidating North American operations The company announced plans to close seven plants and layoff 2,600.   Quote of the Week Educating consumers and building awareness that gluten-free ingredients and products have come a long way will be critical in breaking into the fresh bread section in retail stores. Ricardo Rodriguez, marketing manager, confectionery and bakery, for Ingredion, Inc. Food Business News, Nov. 3, 2015   More Top News   Kind cutting added sugar across Fruit & Nut bar line Special K Nourish headlines Kellogg innovation Panera plans transition to cage-free eggs Popchips names new c.e.o. Follow @FoodBizNews Follow @NewFoodAisle update your account | forward | subscribe | unsubscribe   To ensure delivery to your inbox, add foodbusinessnews@send-sosland.com to your address book or safe sender list. Advertising | Legal | Feedback ©2015 Sosland Publishing Co. 4801 Main Street, Suite 650 Kansas City, MO 64112 (800) 338-6201