Special report: State of the beverage industry

Leading companies are striving to establish footholds in niche markets.

Having difficulty viewing this message? View it in a browser.

STRATEGIC INSIGHTS Sunday, November 15, 2015 forward   |   subscribe     @FoodBizNews     @NewFoodAisle     Special report: State of the beverage industry Leading companies are striving to establish footholds in niche markets.   Inside the Non-GMO Project Executive director discusses how companies may receive the Non-GMO Project Verification, what type of labeling they should avoid and what potential regulatory action may be ahead.   Slideshow: This season's hot new flavor trend New popcorn, cookies and candies feature the taste of a classic comfort treat.   WhiteWave pushing the boundaries of plant-based Third-quarter sales increased 17% to a record $1 billion.   Starbucks becoming a 'food destination' New breakfast, lunch and evening offerings contributed to strong comparable-store sales growth in the recent quarter.   Slideshow: Watch out for 2016 menu trends Vegetables will star more often in 2016 while hamburger toppings may become adventurous, according to the National Restaurant Association. [ view slideshow ] < >   Sponsored Message Boost Dietary Fiber Levels with MGP's Fibersym RW Fibersym resistant wheat starch can provide an excellent source of dietary fiber for bakery goods and more. Call 866.547.2122 to learn how.   Millennials more likely to ditch diet mentality IFIC study identifies differences in demographic's approach to health and wellness.   Hain disappointed in U.S. grocery performance Company cites struggles with MaraNatha and Spectrum brands.   Boulder on road to recovery Interim c.e.o. says portfolio optimization will become a core process competency.   Quote of the Week For over 60 years, we have dictated the terms of our customer interaction. Today's consumer wants more control. -Mike Andres, president of McDonald's USA Food Business News, Nov. 12, 2015   More Top News   Chipotle to reopen restaurants following E. coli outbreak Amazon dips foot into food delivery in L.A. Frutarom makes push into Poland with latest acquisition Kraft Heinz integration showing progress Follow @FoodBizNews Follow @NewFoodAisle update your account | forward | subscribe | unsubscribe   To ensure delivery to your inbox, add foodbusinessnews@send-sosland.com to your address book or safe sender list. Advertising | Legal | Feedback ©2015 Sosland Publishing Co. 4801 Main Street, Suite 650 Kansas City, MO 64112 (800) 338-6201