Tuesday, October 27, 2015

McDonald’s all-day breakfast — A boon or a bust?


Menu move may be causing complexity for operators.

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October 27, 2015

McDonald's all-day breakfast - A boon or a bust?
Menu move may be causing complexity for operators.
Slideshow: Restaurant trends in 2016
Technomic identifies top flavors and concepts set to reshape the food service landscape.
Monsanto to shutter three R.&D. centers
Certain operations will be relocated to company's Chesterfield Village Research Center in St. Louis.



Research Assistant

Obesity
This Research Assistant assesses the social, regulatory and product development trends that have emerged as society attempts to cope with the issue.
Nutrition bars
As the convenience, portability and health trends have all gained steam, nutrition bars have become a key snack and meal replacement category.
Natural / Organic
The market for food and beverage products perceived as natural or certified as organic is growing at a rapid pace. Learn how the industry is responding.

Feature
Leverage for low-glycemic claims
Resistant starch is up for an F.D.A. health claim while a European panel speaks favorably of non-digestible carbohydrates.


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Tim Hortons set for U.S. expansion
Restaurant Brands International reports same-store sales growth at Burger King, Tim Hortons.
from FoodBusinessNews.net

NPD: Time, place matter in snack selection
Consumers tend to start the day with healthy snacks.
from FoodBusinessNews.net

Mars Food commits to 100% sustainably sourced rice by 2020
Move comes as company partners with groups to develop first global standard for sustainable rice.
from FoodBusinessNews.net

Sam Rovit to lead CTI Foods
Robert Horowitz will become chairman of the board for the company.
from FoodBusinessNews.net

Smucker to expand Uncrustables production
The frozen sandwich brand holds a 4% share in the category with 6% household penetration.
from FoodBusinessNews.net


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