Tuesday, December 1, 2015

Putting transparency first

Research conducted by the Center for Food Integrity outlines how transparency may be used to improve a company���s reputation and performance.
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December 1, 2015

Putting transparency first
Research conducted by the Center for Food Integrity outlines how transparency may be used to improve a company's reputation and performance.

Petition asks F.D.A. to revisit 'healthy' labeling term
Fat content currently keeps nuts, avocados, almonds and salmon from qualifying for nutrient content claims.

Wholesome Sweeteners acquires organic candy company
TruSweets offers more than 25 s.k.u.s thru the Surf Sweets and TruJoy Sweets brands.

Research Assistant

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Meat ingredients
Develop an understanding of how meat proteins are being used in product formulations.

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Colors
Learn more about the different types of colors available to food and beverage processors.

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Gluten free
The gluten-free market is growing as consumers look to avoid the ingredient due to gluten intolerance or general dietary preference.
Feature
Bars deliver a 'healthy' boost
Companies strive to deliver on the health message that resonates throughout the broader food industry.


New York City restaurants first to post sodium warnings
Warning labels to appear on menu and combo items with at least 2,300 mg of sodium.
from FoodBusinessNews.net

 

Kurzius promoted to president and c.e.o. at McCormick
Alan Wilson will continue to serve as executive chairman of the board.
from FoodBusinessNews.net

 

Peeps maker adds v.p. of operations
Former Manischewitz executive joins Just Born Quality Confections.
from FoodBusinessNews.net

 

Hot November news: The top 10 stories of the month
Coverage from the P.L.M.A. show, new flavor trends and products, and state of the industry news were common themes of Food Business News' most read stories in November.
from FoodBusinessNews.net

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