Tuesday, April 12, 2016

Slideshow: S'mores galore in product development

Manufacturers are capturing the campfire treat in new snacks and sweets.
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April 12, 2016

Slideshow: S'mores galore in product development
Manufacturers are capturing the campfire treat in new snacks and sweets.

Burger trends on the cutting edge
Consumers' appetites for more sophisticated and adventurous burgers create new opportunities for specialized processors.

Monogram Foods acquires appetizer company
Progressive Gourmet produces appetizers under the Goodwives, Original Rangoon Co. and The Caterer's Choice brands.

Research Assistant

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Starch
New developments have expanded the role of starch in new product formulations.

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Sweeteners
Consumer perception and new ingredient introductions are all having an impact on the sweetener market.

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Omega-3 fatty acids
Learn the latest about the technologies and trends driving the market for omega-3 fatty acids.
Feature
Managing costs while working with pho alternatives
Companies seek ways to manage costs through the functionality of emulsifiers and the potential shelf life benefits of certain oils.


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Preferred Popcorn picks up organic popcorn maker
Acquisition expands ability to meet demand for organic, non-bioengineered and allergen-free snacks.
from FoodBusinessNews.net

 

Wind Point acquires pork rind snacks maker
Jose Luis Prado, former president of Quaker Foods North America, will take over as c.e.o.
from FoodBusinessNews.net

 

Former Darden exec joins Cracker Barrel as c.f.o., s.v.p.
Jill Golder most recently was executive vice-president and c.f.o. of Ruby Tuesday.
from FoodBusinessNews.net

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