| | Snack applications and trends | | Nearly half of consumers eat three or more snacks a day, driving continued momentum across the top snack segments, including chips, pretzels and granola bars. Recent innovation appeals to demand for global flavors, simple ingredients and convenient formats. | | | Trends to watch in the baked foods segment | Savvy bakers find golden opportunities by developing on-trend frozen and par-baked goods while partnering with customers across channels. | | | Trends to watch in the baked foods segment | The trending flavor adds a tangy twist to traditional snacks, including popcorn, nuts and seeds. | | | Maker of Peeps, Hot Tamales and Mike and Ike candies announces new products, partnership. | | | How confectionery companies are responding to demand for transparency, simple ingredients. | | | Plus insights and opportunities for capturing growth in the snack market. | | | Make way for maple, matcha and tikka masala. | | | David Simply Seeds, new Slim Jim flavors debut at Sweets & Snacks Expo. | | | Krave Bar represents the first innovation since Hershey acquired the meat jerky company last year. | | | Company unveiled new and reformulated products at Sweets & Snacks. | | | Organic ingredients, culinary flavors and slimmer snacks are trending in candy and snack innovation. | | | Twenty-four per cent of consumers snack in the morning instead of eating a full meal. | | | Snack maker says 32% of portfolio now fits into 'better-for-you' segment. | | | |
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