Slideshow: New menu items from Starbucks, Red Lobster, IHOP

Restaurants are serving seasonal ingredients and menus for summer.

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@FoodBizNews @NewFoodAisle Forward | Subscribe | Advertise | Contact June 17, 2016 Slideshow: New menu items from Starbucks, Red Lobster, IHOP Restaurants are serving seasonal ingredients and menus for summer. Slideshow: New menu items from Starbucks, Red Lobster, IHOP Kashi acquires Pure Organic Products include ancient grain bars, fruit and nut bars, and fruit and veggie strips made with simple ingredients. Kashi acquires Pure Organic Philadelphia City Council approves soda tax Opponents see tax as regressive and discriminatory. Philadelphia City Council approves soda tax Featured stories Functional dairy foods - Beyond basic nutrition Dairy product formulators are developing new products with an eye toward improving health and wellness. Reasons to increase the supply of sunflower oil Beneficial traits include non-G.M.O., no phos and low saturated fat levels. G.M.O.s, cheap eggs, weather lead buzz at Sosland Purchasing Seminar The topic with the greatest impact on the most ingredients likely was G.M.O.s. Research Assistant Flavors Learn about the trends and technologies that are driving the development of new flavor profiles in North America. Sponsored Content Webinar: Cost-savings and sodium reduction opportunities with an emerging dairy ingredient Learn how to use deproteinized whey to meet functional and cost-savings needs in a variety of applications in this webinar by Davisco. Kroger's competitive advantage Supermarket chain achieved 50 consecutive quarters of positive identical supermarket sales growth, excluding fuel. from FoodBusinessNews.net   Coca-Cola changing its soft drink strategy Company investing in R.&D. to reduce sugar across its portfolio. from FoodBusinessNews.net   Rick Badgley to join Brinker as senior v.p. and chief people officer Earlier in career was v.p. of global staffing at Starbucks. from FoodBusinessNews.net follow us on Twitter @FoodBizNews | @NewFoodAisle download the FBN app forward | subscribe | unsubscribe To ensure delivery to your inbox, add foodbusinessnews@send-sosland.com to your address book or safe sender list. Contact us: Advertising | Privacy Policy | Customer Service ©2016 Sosland Publishing Co. 4801 Main Street, Suite 650 Kansas City, MO 64112 (800) 338-6201