Wednesday, March 9, 2016

Wal-Mart revamping fresh food strategy

Retailer changing how it sources, stocks and sells produce in its U.S. stores.
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March 9, 2016

Wal-Mart revamping fresh food strategy
Retailer changing how it sources, stocks and sells produce in its U.S. stores.

General Mills doubles down on organic
Company expects to have 250,000 organic acres by 2019.

SkinnyPop success spurs Amplify sales growth
Net income climbs 109% in fiscal 2015.

New products

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Mondelez debuts new snack brand
Company said Good Thins were developed in response to consumer demand for more wholesome savory snack options.

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Slideshow: New products from Naked Juice Co., Harvest Hill, Zola
New juice products cater to consumers seeking organic options free of G.M.O.s and added sugars.

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Pedialyte maker launching snack brand
Curate snack bars are gluten-free, made with non-bioengineered ingredients and feature nuts, seeds and fruit.
Research Assistant
Confectionery
Raw material and culinary trends combined with changing consumer purchasing patterns make the confectionery category a dynamic market.

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Whole Foods eyes large solar projects
Company plans to install rooftop solar at up to 84 locations.
from FoodBusinessNews.net

 

J.M. Smucker unveils key executive promotions
Knudsen, Lemmon, Penrose and Tanner elevated to new positions.
from FoodBusinessNews.net

 

Cargill to reduce antibiotics in cattle feed
The company is focusing on shared-class antibiotics.
from FoodBusinessNews.net

 

Darden c.f.o. steps down
Company announces leadership changes, anticipated quarterly results.
from FoodBusinessNews.net

 

Snack it Forward adds C.P.G. expertise with new hires
Maker of better-for-you snacks hires three to support the company's growth.
from FoodBusinessNews.net

 

New pea protein ingredient comes with bitter-blocker
GLG Life Tech partners with MycoTechnology to launch P-Pro Plus.
from FoodBusinessNews.net

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