| | Menu development: Choosing quality over calories | Menu labeling efforts are driving innovation to reduce calories and improve nutrition. | | | Menu development: Choosing quality over calories | Richard K. Smucker, current president and c.e.o., will become executive chairman of the board. | | | | | Raw material and culinary trends combined with changing consumer purchasing patterns make the confectionery category a dynamic market. | | | | | | Getting creative in the test kitchen can satisfy the growing demand for flavorful, wheat-free products. | | | | | |  |
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