In defense of ingredients

Science, safety, seaweed and how to deal with misinformation.

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@FoodBizNews @NewFoodAisle Forward | Subscribe | Advertise | Contact March 8, 2016 In defense of ingredients Science, safety, seaweed and how to deal with misinformation. In defense of ingredients General Mills invests in organic cottage cheese maker Good Culture, which offers such varieties as strawberry chia and sundried tomato, closes on a $2.1 million financing round. General Mills invests in organic cottage cheese maker Surprise! Boomers snack more than millennials Snacking motivations and preferences differ among age groups, NPD says. Surprise! Boomers snack more than millennials Research Assistant Confectionery Raw material and culinary trends combined with changing consumer purchasing patterns make the confectionery category a dynamic market. Meat proteins Develop an understanding of how meat proteins are being used in product formulation. Beverage trends Learn more about the different types of beverage trends. Feature Adding antioxidants The power of plant-source polyphenols to fight free radicals in the body interests the health-and-wellness crowd ... and bakery formulators targeting those consumers. Sponsored Content Chr. Hansen: Going natural - Seven considerations when converting to natural sourced colors Leading global food manufacturers are converting to natural colors. This guide provides knowledge on how to streamline the conversion process. Menu development: Choosing quality over calories Menu labeling efforts are driving innovation to reduce calories and improve nutrition. from FoodBusinessNews.net   Mark Smucker to lead J.M. Smucker Co. Richard K. Smucker, current president and c.e.o., will become executive chairman of the board. from FoodBusinessNews.net   Taylor to leave F.D.A., Ostroff to succeed Michael Taylor had been with department since 2009. from FoodBusinessNews.net   The Cinnabon success story At BakingTech 2016, Focus Brands president narrates the 'secret sauce' to Cinnabon's growth. from FoodBusinessNews.net follow us on Twitter @FoodBizNews | @NewFoodAisle download the FBN app forward | change email address | subscribe | unsubscribe To ensure delivery to your inbox, add foodbusinessnews@send-sosland.com to your address book or safe sender list. Contact us: Advertising | Privacy Policy | Customer Service ©2016 Sosland Publishing Co. 4801 Main Street, Suite 650 Kansas City, MO 64112 (800) 338-6201