Special report: CAGNY 2016

Food and beverage companies unveiled strategic insights and new product innovation during the Consumer Analyst Group of New York conference.

Having difficulty viewing this message? View it in a browser. SPECIAL REPORT Forward    |    Subscribe    |    Unsubscribe   Special report: CAGNY 2016 Food and beverage companies unveiled strategic insights and new product innovation during the Consumer Analyst Group of New York conference held Feb. 15-19 at the Boca Raton Resort & Club in Boca Raton, Fla. Food Business News attended the event, met with company executives and gathered in-depth coverage.   General Mills ahead of natural, organic sales goal Innovation unveiled at CAGNY Executives shared product development insights during the Consumer Analyst Group of New York conference, held Feb. 16-19 in Boca Raton.   General Mills ahead of natural, organic sales goal Beyond Tyson 2.0 Tyson Foods' innovation initiatives will stretch across core brands, emerging brands and new concepts within the fresh foods space.   SPONSORED MESSAGE Food Industry Forum: Chicago, July 19-21 Attend the Risk Management Training & Market Outlook. Learn the basics of price risk management strategies and market fundamentals to protect against volatility and enhance the bottom line.   General Mills ahead of natural, organic sales goal Investments in Annie's and Epic Provisions are seen as catalysts for greater growth.   Campbell Soup defends move on G.M.O. labeling At CAGNY, Denise Morrison discusses the 'moose on the table.'   PepsiCo c.e.o. breaks down '5 Cs' at CAGNY Nooyi identifies commercial agenda, cost focus, capital, capabilities and culture as key to performance.   WhiteWave in the 'sweet spot' Company aligning with consumer trends through innovative new product launches.   Kellogg shares plans for three top brands Company aims to ignite growth in Cheez-It, Pringles and Eggo.   Mondelez positioning paying off Rosenfeld says snack leadership in emerging markets generating value.   Sysco breaking barriers of broadline Distributor eyeing opportunities to stay ahead in the competitive $265 billion market.   Hain winning with millennials New product launches include BluePrint kombucha, Imagine bone broth and Garden of Eatin' tortilla bowls.   Smucker looks to 'lead with innovation' Company acquires minority stake in specialty tea maker.   McCormick sets cost-cutting goal of $400 million The expansion of organic and non-bioengineered items will continue in 2016.   Applegate acquisition on track for Hormel Foods Lower input costs propelled company earnings during the first quarter as sales declined.   Specialty ingredients central to Ingredion's growth strategy The health and wellness and value trends will be key pillars supporting the company's growth.   ADM on Wild: 'We have delivered' Macciocchi says combined power of Wild and ADM has been a good fit.   The evolution of Coca-Cola Beverage maker adjusting its approach to marketing and innovation in response to changing consumer preferences.   Kellogg confident in Kashi comeback Company planning 'progressive, pioneering innovation' for ailing brand.   ©2016 Sosland Publishing Co. 4801 Main Street, Suite 650 Kansas City, MO 64112 (800) 338-6201