Debunking the Food Babe

A new book challenges the assertions of Vani Hari, also known as the Food Babe.

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@FoodBizNews @NewFoodAisle Forward | Subscribe | Advertise | Contact February 9, 2016 Debunking the Food Babe A new book challenges the assertions of Vani Hari, also known as the Food Babe. Debunking the Food Babe Tyson Foods c.e.o. sees more growth ahead Positive commodity market trends combined with a focus on value-added sales are seen as driving earnings in the future. Tyson Foods c.e.o. sees more growth ahead Chipotle spills the beans on new food safety measures New web site outlines enhanced protocols for suppliers and restaurants. Chipotle spills the beans on new food safety measures Research Assistant Sodium reduction Sodium reduction is one of the fastest growing segments of the food and beverage ingredient marketplace. Organic The organic market is evolving quickly. Get the latest news on one of the fastest growing segments of the food and beverage business here. Dairy product trends Learn more about the dairy product trends in the food and beverage industry. Feature Fiber in the spotlight Grain-based foods may feature whole grains, fruit inclusions and pulse flour. Pedialyte maker launching snack brand Curate snack bars feature nuts, seeds and fruit. from FoodBusinessNews.net   Coca-Cola Bottling expanding territories, acquiring facility Would receive exclusive distribution rights in territories located within northern Ohio and northern West Virginia. from FoodBusinessNews.net   La Brea Bakery commits to non-G.M.O. artisan bread Entire portfolio expected to qualify as non-G.M.O. by end of 2016. from FoodBusinessNews.net follow us on Twitter @FoodBizNews | @NewFoodAisle download the FBN app forward | change email address | subscribe | unsubscribe To ensure delivery to your inbox, add foodbusinessnews@send-sosland.com to your address book or safe sender list. Contact us: Advertising | Privacy Policy | Customer Service ©2016 Sosland Publishing Co. 4801 Main Street, Suite 650 Kansas City, MO 64112 (800) 338-6201