C.D.C. concludes Chipotle investigation

A total of 60 people fell ill with E. coli.

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The latest news on the safety and wholesomeness of the food supply February 11, 2016 forward   |   subscribe   |   advertise    |   contact   C.D.C. concludes Chipotle investigation A total of 60 people fell ill with E. coli. C.D.C. concludes Chipotle investigation   U.S.D.A. finalizes pathogen reduction standards for poultry parts The agency believes the new measures will prevent 50,000 illnesses per year.   Take the lead in transparency Retailers should embrace such claims as organic and antibiotic-free, says Chris DuBois of I.R.I.   Trust and the rising bar of 'achieving' food safety The redefinition of food safety is of particular concern to food and beverage industry executives because it underscores how little consumers trust the industry's messaging.   update your account | forward | subscribe | unsubscribe To ensure delivery to your inbox, add foodbusinessnews@send-sosland.com to your address book or safe sender list. Advertising | Legal | Feedback ©2016 Sosland Publishing Co. 4801 Main Street, Suite 650 Kansas City, MO 64112 (800) 338-6201