Putting transparency first

Research conducted by the Center for Food Integrity outlines how transparency may be used to improve a company's reputation and performance.

Having difficulty viewing this message? View it in a browser.

STRATEGIC INSIGHTS Sunday, December 6, 2015 forward   |   subscribe     @FoodBizNews     @NewFoodAisle     Putting transparency first Putting transparency first Research conducted by the Center for Food Integrity outlines how transparency may be used to improve a company's reputation and performance.   G.M.A.'s SmartLabel initiative seeks to enhance transparency By 2017 it is estimated 30,000 consumer packaged goods products will feature a SmartLabel.   Campbell Soup focused on growing Fresh business Innovation and improved margins are expected to drive future business unit growth.   Four flavor trends set to surge in 2016 Cuban cuisine and green veggies are among Comax Flavors' predictions for the coming year.   Sir Kensington's making bold moves in condiment category C.e.o.: 'We definitely think the food world is really just at the beginning of changing.'   Slideshow: Retail trends in 2016 Daymon Worldwide outlines how food retailers and manufacturers can prepare for tectonic shifts in the year ahead. [ view slideshow ] < >   Sponsored Message Boost Dietary Fiber Levels with MGP's Fibersym RW Fibersym resistant wheat starch can provide an excellent source of dietary fiber for bakery goods and more. Call 866.547.2122 to learn how.   Value-added sales propel Tyson Foods to record year The company's Chicken and Prepared Foods business units drove the company's performance during the year.   Bob Evans posts mixed performance Disappointing restaurant results offset strong gains in packaged foods segment in second quarter.   Groupe Danone investing millions in new facility New plant in The Netherlands will support company's early life nutrition brands.   Blending a better burger There's more to a good burger than just grinding beef.   Quote of the Week The fast-casual restaurant segment presents the greatest opportunity for growth for cheese marketers. -Lynn Stachura, senior vice-president of insights for Dairy Management Inc. Food Business News, Nov. 30, 2015   More Top News   Atlantic Natural Foods to acquire plant-based protein brand Peeps maker adds v.p. of operations Wholesome Sweeteners acquires organic candy company Kurzius promoted to president and c.e.o. at McCormick Follow @FoodBizNews Follow @NewFoodAisle update your account | forward | subscribe | unsubscribe   To ensure delivery to your inbox, add foodbusinessnews@send-sosland.com to your address book or safe sender list. Advertising | Legal | Feedback ©2015 Sosland Publishing Co. 4801 Main Street, Suite 650 Kansas City, MO 64112 (800) 338-6201