| The Food Business News Friday Food for Thought newsletter is delivered today due to our offices closing Thursday and Friday in observance of the Christmas holiday. | | FBN'S MOST READ STORIES OF THE WEEK | | Digital printing, sustainable solutions along Mintel's list of key trends for 2016. | | Consumer interest in natural and exotic ingredients is pushing the boundaries of product development. | | The I.D.D.B.A.'s annual What's in Store report outlines the changes taking place at retail. | | | | | Formulating Snacks with High Quality Whey Protein | | 
| Whey protein is a popular option for creating high quality protein-fortified foods due to its nutrition, sensory and functional properties. Even so, formulating products high in protein can present unique challenges. With a little foresight and some ingredient solutions in their toolbox, product developers can design great tasting snacks that meet nutrition, sensory, and processing expectations. | | | | January 28, 2016 | | 
| | | |  | Food Business News is the leading media platform covering all aspects of the food and beverage industry. facebook.com/foodbiznews | |  | Timely news impacting the food and beverage industry from Keith Nunes, executive editor of Food Business News: @FoodBizNews | | | The latest new food and beverage product news from Food Business News.
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