Chipotle closes 43 restaurants following E. coli outbreak

Restaurant chain's stock spirals downward.

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The latest news on the safety and wholesomeness of the food supply November 05, 2015 forward   |   subscribe   |   advertise    |   contact   Chipotle closes 43 restaurants following E. coli outbreak Restaurant chain's stock spirals downward.   W.H.O. study links processed meats to cancer Industry groups have come out in opposition to the findings.   Meat processors respond to I.A.R.C. report Officials from Hormel, Cargill and JBS defend the role of meat as part of healthy diets.   Controlling contaminants Detection systems and preventative techniques can protect food from foreign material contamination.   Lasting longer, safely Shelf-life extenders help protect food supply from spoilage and waste.   Sponsored Message Food should be delicious, not dangerous. Provian® is a proven way to safely extend the shelf life of processed meat and protect it from pathogens like listeria. More effective and less costly than other solutions, it's backed by peer-reviewed science and 35 years of Niacet antimicrobial experience. update your account | forward | subscribe | unsubscribe To ensure delivery to your inbox, add foodbusinessnews@send-sosland.com to your address book or safe sender list. Advertising | Legal | Feedback ©2015 Sosland Publishing Co. 4801 Main Street, Suite 650 Kansas City, MO 64112 (800) 338-6201